引用:
原帖由 kkeeleung 於 7-7-2010 00:29 發表 
Sure la. I think they never wash these plates. When they put the paper on the plate. They will use a spoon to paint some oil on the paper. Then, put 豬腸粉 on then cut by a pair of scissors. Of cours ...
You ain't see nothing yet.... I was once in Malaysia in a place call Kajung (Near 吉隆坡)... famous for 沙爹 ... the shops
there re-use the 沙爹醬 without telling customers.... lucky I didn't get 肝炎 after that trip... yuk !
