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arronarif

小餅迷

Rank: 2

1^# 大中小發表於 16-7-2011 10:26 顯示全部帖子

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原帖由 maymay 於 11-7-2011 23:38 發表蝦餃根本唔會係薄皮，熱辣辣攤到半熱再點鎮江香醋食嘅美味蝦餃，一條麻甩佬隨時食一籠…… v Dim Sum Oxx 蝦餃 - So So. I think HK bestest 蝦餃 is Luk Kwok, Shangri La, and then TST Sheraton.

I like those from Tim's kitchen.

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arronarif

小餅迷

Rank: 2

2^# 大中小發表於 16-7-2011 10:29 顯示全部帖子

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原帖由 慢今游 於 7-7-2011 19:24 發表灌湯餃一籠二隻放响二個鐵片上面.. 唔係而家嗰D新派浸湯餃...

any know where to buy the "skin"? I want to make soup-fill dumpling myself. Those for dumpling in the market is too small and so far, no noodle shop is willing to tailor made for me.

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arronarif

小餅迷

Rank: 2

3^# 大中小發表於 20-7-2011 23:15 顯示全部帖子

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原帖由 billy_silly 於 17-7-2011 03:24 發表 arron兄荃灣街市街,即係榮華臘腸隔離間麵舖或者有,你有冇試下問過?

Yes, i did ask before but they did not do that. thanks for your suggestion anyway.

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arronarif

小餅迷

Rank: 2

4^# 大中小發表於 23-7-2011 23:33 顯示全部帖子

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原帖由 慢今游 於 22-7-2011 13:11 發表可以試下以下方法 http://hk.knowledge.yahoo.com/question/question?qid=7008032301734

thanks for your info. I may try it out later. ...But, I just think make hen skin is difficult and thus when I am making dumpling, i alway just mixng thre filling myslef and buy the ready-made skin.

no, i cannot find the big skin for the soup fill dimpling but i did use the nromal szie one to make some soup fill dimpling but cannot put a lot of soup. the soup is make with gelatine can pork broth first.

BTW, I think the dm sum in Tim's Kitchen is quite good.

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