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In 1980, a box of "luncheon meat with egg rice"  is sold at HK$3.5, sold in ¡¥Delicious¡¦ fast food store in the bus terminial of±ù¤ì¾ð. There were two thin slice of luncheon meat and one pan-fried egg. The box is a paper one.

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I hate those orange color sauce and I usually ask for soya sauce instead or just with plain rice.

 

Separately, in early 80's, a plate of 'dry-pan-fried-beef-flat-rice-noodle' was about HKD9 and for HKD1 extra,  we up-graded it to jumbo size, in kwai chung estate. In weekends in summer holiday, my mother will make congee for us ask me to  bring a stainless steel plate to the resturant to buy take away of the noodle. That was fun moments.   

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In late 80's. in HKU canteen, the cheapest dish is slice of sauage/ vegetable in curry sauce rice... HKD 4.6-5.3! 

 (.. looking back, perhaps the university just got one dish everyday which is extremely cheap to help the students in need. ... the canteen in that era should be U-admin. not yet out-sourcing.)  

 

 

 

 

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on ½Þ¸z¯», in the stall, usially, it is placed on a paper covered tin plate. I would add a lot of sesame sauce, sweet sauce qnd chili sauce. after I finish eating, I would return the plate to the stall owner... he would throw away the paper but I am not sure if he would wash the plate.....

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On re-cycle issue... how about the coconut juice? after we finish that little glass of coconut juice, the owner will rinse the glass ion two buckets of water... after a while the water inside the bucket get murky/ milky too....

 

same situation applied to herbal jelly/ red-bean/ pineapple drink....

 

On paper bag take-away issue, soya sauce fried noodle is always in those yellow paper bags. I remember when I was a kid, we usually would buy a bag of fried noodle after going the public swimming pool. there is always a old lady selling that. Sghe usually used a rubbish bin size "Red-A" plastic bucket to carry the fried noodle noodle.

 

 

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