小餅迷
原帖由 billy_silly 於 21-5-2011 22:02 發表 嗰期我興食雜燴飯,又係一味漸被 世人遺忘之物
I will eat that in Wong-Kee in London.
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原帖由 billy_silly 於 21-5-2011 22:50 發表 哈!原來呢味野喺海外發揚光大,咁有冇落辣醬呀?不過都係CHINESE先食啫?想知依家啲老外係咪一樣吾食內臟?
I think Wong Kee is a all time favorite for some western as well. They also like to add a lot of chili oil. 2 chinese-spoonful! I think some Western alos eat internal organs, in partcular the Itlalian.
原帖由 天人豪鬼 於 10-6-2011 09:49 發表 好平呢！早几年茶挡炒个面都要三十几蚊了•••••依家廿五蚊连汤，好低！
Very very good bargain!! I work in TaiKooShing... a bowl (not a plate) of Shanghainese-pork chop-soup-noodle cost HK$55 (after 10% service charge) ovet there.
