George

引用:

原帖由 火馬 於 21-11-2007 23:05 發表 正呀！呢味野夠哂鑊氣！我通常會叫：唔該畀d 焦（窿）o既我！家下見到美心快餐晨早d所謂抄麵；真把火！毫無鑊氣；水 der der 咁；好似蒸過黎咁！咁都有好人多買（d人典解可以要求低到咁..........）！

 

We will not have any chance to eat such delicious frying noodle owing to the hawker control team of government.  The taste is deeply embedded in my memory.

George

引用:

原帖由 火馬 於 16-1-2008 17:34 發表 小販管理隊都係執行功事姐...........政府政策係要趕絕都冇偈...........以前響街邊車仔檔；買5毫子炒麵；已夠飽！想轉口味；又有炒河粉、炒銀針粉都好好食！嫌肥可食炒米粉！有d車仔檔仲有我至愛的炒豬腸粉！全 ...

 

火馬哥,

 

以前記得有個亞嬸一個大鐵鑊�埵頂籅τoodle,河粉,銀針粉及米粉, 伴以芽菜及�b,十分美味.

 

但應該不是豬油炒,是Poultry Oil (Goose's, duck's or chicken's fat, collected after they were slaughtered)  ,  是一個家庭賣鶢的同學話我知�� (I have no idea whether this is fact or a rumor) .

 

No matter what kind of oil has been added in frying noodle, the most important fact is - DELICIOUS -yummy, yummy,