引用:
原帖由 wongjk99 於 4-4-2007 11:42 發表
Deep fry, this is a recipe I found http://whatscookingamerica.net/History/RockyMtnOyster.htm . I have never tried it myself.
I like the Chinese name "牛荔枝" and "swinging beef"! 好到題!! I like it~~~!!
這又令我想起男士們的"摳荔枝"
,
女士們不要問
,只是看好了,
這是男士們的專利
!