原帖由 inabottle 於 23-3-2007 13:04 發表 兩至三條豬腸粉在一個四方鋁(?)蒸籠熱氣騰騰咁用人手攞到碟上淩空剪剪剪, 加上豬油鼓油麻油芝麻插兩支竹籤遞到面前...食前將之攪勻...唔該多d麻油! 嘩...又係d醬依家食唔翻
有Shake的概念 ,重要加豬油,麻油 ....下次要試下,邊度仲有得賣?
Shake,我啱,要食鼓椒牛河都會"兜亂"的!
[ 本帖最後由 999 於 23-3-2007 17:20 編輯 ]麻油...? 我都亂咗...芝麻醬至啱.
有D檔用花生醬代替
and they just threw away the paper after you return the emptied plate to them and doubt if they would wash the plates..
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