舊時,每張枱會擺放一支豉油仔,供客調味,依家冇

舊時,好多茶樓都有[炒銀針粉]車仔, 依家冇

舊時並沒有記錄咭,記錄你吃了幾多點心/食品,所以,伙計不會收你的籠仔/碟,埋單時,先同你逐籠仔/碟計算,但依家有 à亦因為這原因,兒時去飲茶總覺得張枱好凌亂

舊時大部份茶樓都要搭枱,(所以, 同一張枱,可能有幾家不相識的人一齊食野)依家好少茶樓有得搭枱(有果d,依家我唔會去 )

講住咁多先,各位Oldcake朋友,有沒有想到其他?

呢張pair牌真係部長/伙計之寶

當張枱有鳳爪骨,牙簽,殘渣時,就係呢張pair牌出場嘅時候

只見部長/伙計以迅雷不及掩耳嘅速度,左手揸住一隻碟仔,右手揸牌,電光火石間已把殘渣掃入隻碟仔內

最令兒時嘅我大惑不解係,部長/伙計做完以上動作後,會將隻紙牌放回褸袋內  

依家d灌湯餃唔好食

有某d大集團酒樓仲有豬肝燒賣同鵪鶉蛋燒賣

但風味如何,有待討論 

據聞九龍城街市熟食中心/羊X酒家都有豬潤燒賣食

記得兒時,每逢假日同家人去飮茶

係要自行搵位

經常要企喺一d食緊野嘅茶客後面等位,

俾壓力果d食晒野差不多要走嘅茶客

亦因為呢個緣故,

果時經常有茶客爭位口角事件發生

自從高义旗袍姐姐派飛仔嘅出現

呢個問題亦解決過來

Actually, 'dim-sum' is really a luxury for my family when I was a kid...we only went  2-3 times a year, really.

I remember one crazy thing in early 80's....whichhappened  in a 'Jade Garden' restaurant near Dai-War-hou Estate. Before they started business everyday, there wil be crown of people at the door waiting already and when the door opened, people just rushed to get a table... of course, this important task is always my responsibility.... I think some people get hurted...