新餅
原帖由 細拉 於 27-3-2007 13:13 發表 除現有的形狀外，曾經有一段時期﹝70 年代至 80 年代初﹞，有另一種雞蛋仔，材料一樣，形狀不同，上寬下窄，呈蓮花杯或蛋糕仔狀。好食不在於香脆，在於雞蛋仔的「心」，熱、香、軟，象蛋糕，又象今時今日的鬆餅。以前 ...
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小餅迷
原帖由 kkit1974 於 2-6-2010 23:50 發表 我記得呀上寬下窄，呈蓮花杯或蛋糕仔狀 但找唔到相
actually, there is another version.... 'bird' or 'hen' shape... that are much bigger then the egg...I have to tell you, in mid 70's the 'egg' price is 10 cents for 4 pieces and that 'bird' is 10 cents for 1! I like the 'bid' more because it had a flatter surface and thus is usually more crispy outside...
FYI, i lived in Kwai Chung Estate. of course the old version with 42 blocks and was demolished few years ago la.
中級餅迷
筲X灣東X街XXXX高手雞蛋仔好味！
歌唱魂
金牌餅迷
原帖由 karmapa_khenno 於 26-7-2011 00:33 發表 筲X灣東X街XXXX高手雞蛋仔好味！
諗番好似真係蛋味淡咗D…… 重要單買一底貴太安樓一蚊
如果唔太多人排隊，我覺得太安樓四眼仔檔整嘅格仔餅好味過雞蛋仔
Besides, 東大街串燒都燒得幾好食，而且等嘅時間肯定短過太安樓夜檔
個人覺得安利湯底同雲吞都十分普通
